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1/4 c Sweet vermouth
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Melt butter in frying pan. Add oil. Brown chicken well on both
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sides. Remove chicken. Add garlic and saute for about a minute. Add
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dry vermouth. Stir. Put chicken back in the pan on top of garlic.
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Cover and simmer about one hour, turning chicken every once in a
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while. When done serve chicken with cloves of garlic. Garlic will pop
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out of the shell easily and you can either mash it onto some hot
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bread or eat it plain with the chicken. The garlic carmelizes when
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cooked with the vermouth and it is almost sweet-tasting. Good luck
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and I hope you enjoy this!!
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Recipe By :
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Gourmet Food Deals
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