Penne Ala Vodka
Make 4 servings
0.25 cup Vodka Salt 0.50 cup Heavy cream Thick slab bacon Box penne or rigatoni 1.00 cl Garlic, chopped 0.50 teaspoon Hot pepper flakes You use 0.50 each St butter 4.00 slice Prosciutto 1/4" thick or 28.00 oz Cn crushed tomatoes
Directions Cut prosciutto or bacon into small pieces. Melt butter and saute proscuitto and garlic until lightly browned. Add tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally. Keep partially covered so that the sauce can reduce. When sauce has reduced to about half, add heavy cream and vodka, bring to a boil, stirring constantly. Simmer for 1/2 hour and serve over Penne, Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick, add either more cream or some water.		Nutrition Facts per serving Calorie 244.24 Protein 3.54g Fat 20.84g Water 183.07g Sodium 469.17mg Cholesterol 54.75mg Carbohydrates 14.81g Fiber 3.82g Vitamin A 2157.30mg Vitamin C 19.30mg