Zucchini Varieties Casseroles
Make 8 servings
0.50 cup Parmesan Cheese, grated 1.00 cup Bechamel, (White Sauce) 1.00 cup Sour Cream 1.00 cup Noodles 1.00 cup Tomatoes & Mushrooms 1.00 cup Peas & Celery 1.00 cup Summer Squash & Celery 1.00 cup Spaghetti 1.00 cup Tomatoes & Corn 1.00 cup Macroni 1.00 cup Sour Cream-Tomato 0.50 lb Turkey, chopped 1.00 cup Peas & Mushrooms 0.50 cup Romano Cheese, grated 1.00 cup Green Peppers & Carrots 1.00 cup Spaghetti Squash 1.00 cup Tomato, fresh 0.50 cup Gruyere Cheese, grated 2.00 can Tuna 0.50 lb Beef, ground 0.50 cup Potato Chips, crushed 1.00 cup Cheese 1.00 cup Rice, White or Brown 1.00 cup Mornay 1.00 cup Wild Rice 0.50 lb Bacon, crumbled 2.00 tablespoon Margarine 1.00 cup Barley 0.50 cup Mozzarella Cheese, grated 0.50 cup Cheddar Cheese, grated 1.00 cup Tomatoes & Eggplant 1.00 cup Tomato-Cheese 0.50 cup Bread Crumbs & Cheese 0.50 lb Chicken, chopped 1.00 cup Zucchini, sliced OR 0.50 cup Swiss Cheese, grated 0.50 cup Cracker Crumbs 1.00 cup Custard 0.50 cup Bread Crumbs 1.00 each Onion, sliced 1.00 cup Tomatoes & Green Peppers 0.50 lb Ham, chopped 1.00 cup Chicken Veloute 0.50 cup Crushed Cereal,any kind 1.00 cup Green Noodles 0.50 lb Sweet Pork Sausage 0.50 lb Pork, ground 1.00 cup Green Peppers & Mushrooms 1.00 cup Squash, any variety 1.00 cup Shaped Pasta, any variety 1.00 cup Mayonnaise 1.00 cup Green peppers & Celery 0.50 lb Veal, ground 0.50 lb Italian Pork Sausage 0.50 lb Lamb, ground
Directions Saute starting ingredients til soft. Make a selection from each catagory. Mix and place in casserole dish or scooped out squash shells, cover with chosen topping, and bake at 350'F about 30 minuets. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 04, 1998		Nutrition Facts per serving Calorie 1217.75 Protein 67.40g Fat 59.86g Water 366.74g Sodium 1877.88mg Cholesterol 182.36mg Carbohydrates 103.24g Fiber 10.93g Vitamin A 3304.85mg Vitamin C 77.13mg