Sunomomo Dressing For Japanese Pickles
Make 6 servings
1.00 teaspoon Freshly grated ginger 0.25 teaspoon Wasabi, powdered horseradish 0.50 cup Rice vinegar 2.00 tablespoon To 4 tb sugar 0.25 cup Fresh lemon juice 1.00 teaspoon Salt
Directions Place cucumber slices on paper towels to drain excess liquid. Wrap in paper towels and refrigerate until serving time. Combine dressing ingredients in a small bowl, adding sugar to taste. Stir until sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl, pour on dressing and toss. VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono.		Nutrition Facts per serving Calorie 13.63 Protein 0.19g Fat 0.33g Water 15.82g Sodium 501.63mg Cholesterol 0.53mg Carbohydrates 2.90g Fiber 0.12g Vitamin A 50.26mg Vitamin C 2.70mg