Strawberry Crepes
Make 4 servings
1.00 teaspoon Juice, orange 4.00 tablespoon Sugar 12.00 each Crepes ** 0.50 teaspoon Zest, orange 1.00 pint Strawberries, halved ee recipe for Basic Crepes. 1.00 teaspoon Juice, lemon 4.00 tablespoon Butter the butter and add sugar. Stir, 1.00 tablespoon Brandy 0.50 teaspoon Zest, lemon
Directions and the orange zest and juices. Reduce until syrupy. Add crepes and berries and carefully flame with brandy. Remove crepes, fill with berries and reduce sauce to glaze. Pour over crepes. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gunter Preuss, Versailles Restaurant, New Orleans		Nutrition Facts per serving Calorie 120.63 Protein 1.15g Fat 7.47g Water 110.90g Sodium 114.15mg Cholesterol 18.00mg Carbohydrates 13.73g Fiber 2.70g Vitamin A 262.96mg Vitamin C 65.65mg