Berry Christmas Jam
Make 3 servings
0.25 teaspoon Ground cinnamon 0.25 teaspoon Ground cloves 1.00 medium Seedless orange, peeled and 1.00 pkg (10 oz) frozen sliced 1.00 each Pouch (3 oz) liquid fruit 4.00 cup Sugar 0.50 cup Water 3.00 cup Fresh cranberries
Directions Yield: 3 Pints In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat;skim off foam. Pour into heat resistant jars with lids. Makes about 3 pints of jam.		Nutrition Facts per serving Calorie 511.59 Protein 12.25g Fat 18.24g Water 196.31g Sodium 688.55mg Cholesterol 18.48mg Carbohydrates 76.70g Fiber 6.31g Vitamin A 986.98mg Vitamin C 17.36mg