Italian Spaghetti
Make 8 servings
1.00 each Bay leaf 2.00 can Tomato sauce(15 oz) 1.00 tablespoon Sugar 16.00 oz Uncooked long spaghetti 2.00 lb Ground beef 2.00 pkg Spaghetti sauce mix w/mushro 1.00 can Pitted ripe olives(7 1/2 oz) 3.00 cup Water 1.00 teaspoon Oregano leaves Grated Parmesan cheese 2.00 can Tomato paste(15 oz) 1.00 cup Chopped green pepper 1.00 each Medium onion,chopped 2.00 each Cloves garlic,minced
Directions Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.		Nutrition Facts per serving Calorie 787.16 Protein 43.83g Fat 46.80g Water 165.25g Sodium 101.64mg Cholesterol 103.48mg Carbohydrates 50.87g Fiber 8.39g Vitamin A 157.54mg Vitamin C 13.64mg