Sea Bass With Olives~ Tomatoes & Garlic
Make 6 servings
1.00 tablespoon Olive oil 6.00 each Cloves garlic, halved 0.50 cup Halved kalamata olives 2.00 lb Sea bass fillets 1.00 pint Cherry tomatoes Salt and pepper 3.00 each Sprigs fresh thyme
Directions combine olives, tomatoes, garlic, thyme and olive oil in medium bowl. Season to taste with salt and pepper. Lightly salt sea bass on both sides. Put fish and olive mixture in mesh fish basket or other device that will allow garlic and cherry tomatoes to grill without falling into fire, and grill over medium fire 4 to 5 minutes. Turn and cook until flesh just begins to flake when touched with tip of sharp knife, 4 to 5 more minutes. Remove to warmed platter.		Nutrition Facts per serving Calorie 211.14 Protein 31.74g Fat 4.90g Water 290.87g Sodium 206.61mg Cholesterol 62.05mg Carbohydrates 10.49g Fiber 5.16g Vitamin A 4669.37mg Vitamin C 37.36mg